Vittelo Tonnato
Home Made Pate with Armagnac
Fresh Goat Cheese with Tomato and Basil
Melon with Serrano Ham
Beef Carpaccio with Black Truffle Aroma
Fresh Marinated Vegetables, Italian Style
Gambas Cocktail
Carpaccio of Salmon and Avocado
Carpaccio of Roasted Pork with Garlic, Olive Oil
King Prawns and Avocado Salad

Hot Starters

Lukewarm Salad of Octupus and Potatoes
Scrambled Eggs with Wild Mushrooms
Scrambled Eggs with Green Asparagus and Gambas
Spaghetti with Fresh Mediteranean Vegetables
Spaghetti with Wild Mushrooms and Small Green Peppers
King Prawns with Garlic Sauce
Lukewarm Scallops Mediteranean Style
A Dozen Snails in Burgundy Sauce

Country

Cold Roastbeef Toscana Style
Calf's Liver Sauté with Onions Venitian Style
Loin of Pork Slowly Cooked, Mustard Sauce
Beef Fillet Stroganov
Chicken Stew with Thyme and Carrots
Duck with Orange and Rice Basmati
Home Made Paccheri Pasta with Ragout Naples Style
Rabbit Casserole with Thyme
Beef Fillet with Black Pepper Flamed with Cognac
Entrecote Angus Beef on the Grill, Cold Béarnaise
Rack of lamb with Rosemary
Beef Casserole with Herbs
Fusilli Pasta with Beef Fillet and Green Pepper Sauce

Sea and Country

Chateaubriand, Cold Béarnaise
Mixed or Shellfish Paella
Rice with Shellfish
Wild Sea Bass "a la Sal"

Sea

Cold Salmon "en Bellevue", Lemon Sauce
Sea Bass "a la Sal"
Sea Bream "a la Espalda"
Turbot "a la Plancha", Capers Sauce
Sword Fish with Onions
Mixed Fried Fish from the Malaga Sea
Sole "a la Plancha" or Meunière
Noodles with Prawns in Cream Sauce

Desserts

Home Made Panna Cotta with Chocolate
Home Made Tirami-su
Pancake Grand Marnier with Vanilla Ice Cream
White Lady
Cold Zabaglione with Red Fruits
Pears in Red Wine
Almond Cake
Colonel's Sherbet with Russian Vodka
Lemon Sherbet
Strawberries with or without Whipped Cream
Fruit Salad with Melon, Strawberries, Pears, Citrus and Mint
Irish Coffee
Manchego Cheese
Tutti Frutti Ice Cream Coupe with Fresh Fruits

Sea and Country Menu - €18.50

Special Price for Lunch €16.50

Starters

Melon with Ham
Home Made Pate with Armagnac
Scrambled Eggs with Green Asparagus and Gambas
Fresh Goat Cheese with Tomato and basil
Carpaccio of Salmon and Avocado
Andalucian Gazpacho
Carpaccio of Roasted Pork with Garlic, Olive Oil
Gambas Cocktail

Main Courses

Cold Roastbeef Toscana Style
Loin of Pork Slowly Cooked, Mustard Sauce
Mixed Fried Fish from the Malaga Sea
Cold Salmon "en Bellevue", Lemon Sauce
Rabbit with Thyme
Fusilli Pasta with Beef Fillet, Green Pepper Sauce
Sword Fish "a la Plancha"
Beef Stew with Herbs
Chicken Stew with Carrots and Thyme

Desserts

Panna Cotta with Chocolate
Pears in Red Wine
Home Made Flan
Almond Cake
Red Fruits Bavarois
White Lady
Lemon Sherbet
Tiramisu