Prawns Cocktail
César Salad
Melon with Serrano Ham
Tomato and Avocado Salad
Mixed Salad with Tuna Fish
Rocket Salad with Parmesan Cheese
Lettuce Hearts with Anchovies
King Prawns Salad with Avocado
* * * * *
Fish and Shellfish Soup
Tomato Cream Soup
Fried Camembert, Currant Sauce, Honey and Nuts
Seafood Croquettes, Fried Parsley
Little Peppers Stuffed with Shell-Fish
“Ventresca” of Tunny with Onions
Fried “Puntillas”
Baby Squid “a la Plancha” with Onions
Fried Anchovies
Spaghetti Bolognese
Prawns Pil Pil
Little Clams à la Marinière
King Prawns and “Gulas” with Garlic
Paellas and Rices
Paella of Gambas and Alioli
Mixed Paella
Rice with Shell-Fish
Paella of Vegetables
Paella of Shell-Fish
Main Courses
Fresh Cod, Pepper Sauce
Stew of White Beans with Clams
Fish and Chips, Tartare Sauce
Fresh Salmon in Cream Dill Sauce
Sea Bass or Sea Bream “a la Sal”
Swordfish “a la Plancha”
Mixed Fried Fish from the Sea
Tigre King Prawns Mild Curry
Turbot with Capers
Sole “a la Plancha” or Meunière
Escalopes of Beef , Cabrales
Sauce
Cordon Bleu with Mushrooms
Entrecote Angus Beef Extra
Steak Tartare
Noodles with Tigre King Prawns
Chicken Stew with Carrots
Pancake with Grand Marnier
Flan
White Lady
Pears in Red Wine Sauce
Almond Cake
Red Fruits Bavarois
Sacher Tart, Extra Black Chocolate
Ice Cream Vanilla
Irish Coffee
Raspberries Sherbet
Manchego Cheese
Menú Capitan - €19.50
Starters
Lettuce Hearts with Anchovies
Flaky Pastry "Vol-au-vent" with Pultry and Mushrooms
Fish Terrine with Red King Prawns Taste, Green Sauce
Peppers Stuffed with Shell-Fish
Baby Squid "a la Plancha"
Gazpacho
Tartare of Salmon with Pink Pepper
Main Courses
Veal Fricassée with Mushrooms in a Sauce Pan
Swordfish "a la Plancha"
Salmon in Creamed Dill and Chives Sauce
Rabbit Casserole with Herbs
Chicken Stew with Carrots and Thyme in a Cooking pot
Cordon Bleu with Mushrooms
Desserts
Cheese Pudding Malaga Style
Chocolate Mousse
Pears in Red Wine
Almond Cake
