Prawn Cocktail with Pineapple
Rocket Salad with Parmesan Cheese Peaks
Goose-Liver, Toasted Bread, Cumberland Sauce
Tigre King Prawns Salad and Avocado
Lukewarm Goat's Cheese Salad, Apple and Honey
Home Made Pàté with Armagnac
"Bellota" Iberian Ham, with Toasted Bread and Tomato
Tartare of Salmon with Pink Pepper

Tomato Cream-soup
Lukewarm Scallops with Brussels Chicory
Little Chorizo Sautés with Cider
Fried Eggs with Black Truffle from the Periogord
Tagliolini de Cipriani with White Truffles Cream
Oyster Mushrooms Sautés with Iberian Ham
Ravioli with Green Asparagus and Iberian Ham
Gambas Pil-Pil
"Vol-au-vent" with Poultry and Mushrooms
Tempura of Tigre King Prawns, Soja and Sweet and Sour Sauce
Calamaries "a la Plancha" with Onions
Twelve Snails in Burgundy Style

Main Courses

Half Chicken, Boneless, Stuffed with Lemon, Apple Purée
Chicken Tikka, Onions and Coriander on a Hot Stone, Basmati Rice
Roasted Suckling-Pig
Rack of Lamb
Roasted Shoulder of a Baby Lamb with Rosemary, White Beans

Argentinian Entrecote
Beef Entrecote
Beef Fillet

Meat on the Stone with Beef Fillet
Chateaubriand
Fondue Bourguignonne with Beef Fillet

Fresh Fishes and Paellas

Sea Bream "a la Espalda"
Sea Bass "a la Sal"
Turbot "a la Plancha", Natural or with Capers Sauce
Salmon with Dill and Chives Cream Sauce
Tigre King Prawns, Mild Curry, Basmati Rice, Pineapple and Peach

Hot Pots, Slow Cooked the Old Fashioned Way

Hot Pot of Iberian Pork Stew, Cooking with Rioja Wine
Hot Pot of Lamb Stew with Herbs
Hot Pot of Pheasant "Buena Mujer" Style
Hot Pot of Rabbit with Thyme
Hot Pot of Beef Casserole with Carrots

Various Dishes

Duck á l'Orange
Slices of Beef Fillet with Cabrales
Beef Fillet with Black Pepper, Flamed with Cognac
"Confit" of Duck (with fat) Potatoes Sautées with Garlic

Desserts

Lukewarm Tatin Apple Tart
Home Made Flan
Pears in Red Wine
Raspberries Sherbet
Lemon Sherbet
Pancake Mandarine Napoleon
Almond Cake
Brazilian Ice Cream
Raspberries Ice Mousse with Cava
White Lady
Sacher Tart, Extra Black Chocoalte
Colonel Sherbet with Russian Vodka
Irish Coffee
Manchego Cheese

Soufflé with Mandarine Napoleon

Menu €19.50

Special Price for Lunch €17.50

Starters

Home Made Stag Pâté with Armagnac
Burgos Black Pudding
Oyster Mushrooms Sautés with Iberian Ham
Gazpacho
"Vol-au-vent" with Poultry and Mushrooms
Tartare of Salmon with Pink Pepper

Main Courses

Iberian Pork Stew, Cooking with Rioja Wine
Pheasant "Buena Mujer" Style
Lamb Stew with Herbs
Rabbit with Thyme
Salmon with Dill and Chives Cream Sauce
Duck á l'Orange
Beef Casserole with Carrots
Chicken Tikka, Onions and Coriander on a Hot Stone, Basmati Rice

Desserts

Home Made Flan
Raspberries Sherbet
Almond Cake
Brazilian Ice Cream